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mexican burgers

(1 rating)
RevBJFriley avatar
Recipe by
Rev BJ Friley
@RevBJFriley
Vicksburg, MS

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.

(1 rating)
method Grill

Ingredients For mexican burgers

  • 1 lb
    ground venison
  • 1/4 c
    finely chopped onion
  • 1/2 - 1 tsp
    chili powder (or to taste)
  • 1/4 tsp
    ground cumin
  • 1/2 tsp
    finely minced jalapeno pepper (or to taste)
  • 1/2 tsp
    salt
  • 1/4 tsp
    black pepper

How To Make mexican burgers

  • 1
    Combine all ingredients well and shape into 4 patties.
  • 2
    Grill, broil or pan fry to desired doneness.
  • 3
    Serve burgers on tortillas (cut burgers in 1/2 for a better fit), pita bread, English muffins or hamburger buns with traditional taco toppings of your choice.
  • 4
    The toppings might include salsa, shredded cheese, guacamole or chopped avocado, sour cream, lettuce and diced green onions.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for MEXICAN BURGERS:

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