menudo sulipeña - filipino oxtail stew
No Image
This recipe has been posted for play in CQ3 - Philippines. Found at website: http://pinoyfoodblog.com/filipino-recipes/menudo-sulipena/ Menudo or “little stew” refers to a common, everyday dish of slow-simmered bits of a variety of meats. In Pampanga, common menudo is never complete without tidbits of liver or heart. Menudo Sulipeña, is an oxtail stew or braise decadent enough to serve at a fancy dinner party.
yield
6 serving(s)
prep time
30 Min
cook time
1 Hr
method
Pressure Cooker/Instant Pot
Ingredients For menudo sulipeña - filipino oxtail stew
-
1 kilo oxtail cleaned and washed
-
2 tablespoons butter
-
3 tablespoons olive oil
-
1 head garlic, chopped
-
1 medium onion, chopped
-
1 red pepper, seeded and roasted
-
1 green pepper, seeded and roasted
-
dash of paprika picante
-
½ cup ham, cubed
-
½ cup sliced chorizo bilbao (spanish sausage)
-
1 cup tomato sauce
-
1 tablespoon tomato paste
-
1 tablespoon cooked garbanzos (chick peas)
-
1 tablespoon spanish brandy
-
salt and pepper
How To Make menudo sulipeña - filipino oxtail stew
-
1Pressure cook the oxtail for 20-25 minutes. OR simmer with just enough water to cover until tender, about 45 minutes. De-bone and cut into ½- inch cubes. Set the stock aside.
-
2In a casserole, heat butter and olive oil. Sauté garlic and onion, then add red and green peppers and paprika. Stir fry 2-3 minutes.
-
3Add oxtail, ham, Chorizo, tomato sauce and tomato paste. Next add the reserved stock and simmer over low heat 10 minutes.
-
4Now add the garbanzos and brandy and season with salt and pepper and enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Menudo Sulipeña - Filipino Oxtail Stew:
ADVERTISEMENT