meatball subs
(1 rating)
I have been making these for about a year. My family loves them. I adjust the amount of pepperoni every time I make these.
(1 rating)
yield
6 serving(s)
prep time
40 Min
cook time
15 Min
method
Bake
Ingredients For meatball subs
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20-24frozen italian meatballs (i use rosina)
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1 1/2 jarpizza sauce (i use rocky roccoco's)
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6 sliceprovolone cheese
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24 slicepepperoni
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6hoagie rolls/brat buns (i like to use the brat buns from the bakery)
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butter/margarine
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16 ozmozzarella cheese
How To Make meatball subs
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1Heat the frozen meatballs with 1 jar of the pizza sauce, about 15 minutes on the stove. Stirring occasionally. Meanwhile, get out 6 sheets of aluminum foil to wrap subs in.
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2Spread butter/margarine on both sides of the rolls/buns, then spread about 1 spoon full of remaining sauce on each roll.
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3Layer the rolls in this order: provolone cheese, pepperoni(3 per sub), meatballs (approx. 6 per sub), mozzarella cheese. Wrap up in the foil sheet with cheese at top. -
4Bake at 350 degrees for 10-15 minutes or until mozzerella cheese is melted. Enjoy!
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