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mat-o-bacon

(1 rating)
mercycooks avatar
Recipe by
Mercy T
@mercycooks
Savannah, GA

This technique of cooking bacon is the best thing that ever happened to a sandwich. You get bacon in every bite. Without having to use a mountain of bacon.

(1 rating)
prep time 5 Min
cook time 5 Min
method Griddle

Ingredients For mat-o-bacon

  • 2 1/2 slice
    bacon

How To Make mat-o-bacon

  • 1
    Slice whole bacon pieces in half crosswise.
  • 2
    Slice all pieces lengthwise. This will give you 10 pieces with which to weave.
  • 3
    Weave in an over/under pattern
  • 4
    When the mat has been woven move to a hot pan and cook til crispy. Drain on paper towels
  • 5
    Add to any sandwich.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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