maryland crab cake

Name: Maryland Crab Cake
Prep time: 5 min
Cook time: 5 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) maryland crab meat; 2 - eggs; 1/8 tablespoon(s) worcestershire sauce; 1 teaspoon(s) tabasco sauce; 1/2 teaspoon(s) old bay; 1 teaspoon(s) horseradish; 1 tablespoon(s) honey mustard; 4 slice(s) bread no crust; 1/4 cup(s) mayonnaise

review

Recipe by

Donna Prouty

@Donna_Prouty

Fruitland, MD

Absolutely no fail delicious

yield 4 serving(s)

prep time 5 Min

cook time 5 Min

method Pan Fry

Ingredients For maryland crab cake

1 lb

maryland crab meat
2

eggs
1/8 Tbsp

worcestershire sauce
1 tsp

tabasco sauce
1/2 tsp

old bay
1 tsp

horseradish
1 Tbsp

honey mustard
4 slice

bread no crust
1/4 c

mayonnaise

How To Make maryland crab cake

1
Mix all ingredients except crabmeat.

2
Fold in crab and form cakes.
3
Fry at medium heat in 1/4-inch oil until brown on both sides
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maryland crab cake

Ingredients For maryland crab cake

How To Make maryland crab cake

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