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marsala chicken livers with noodles

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Like chicken Marsala only with the livers.

yield 2 serving(s)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For marsala chicken livers with noodles

  • 1/2 c
    butter
  • 1 md
    onion chopped
  • 4 clove
    garlic minced
  • 1/2 lb
    mushrooms sliced
  • 1/4 c
    flour
  • 1/2 lb
    chicken livers
  • 1/2 c
    marsala wine
  • 1/2 c
    chicken broth
  • 8 oz
    wide egg noodles
  • salt and pepper
  • fresh chives

How To Make marsala chicken livers with noodles

  • 1
    Cook the noodles in salted boiling water then drain. Melt butter in a large skillet. Saute the onion and mushrooms until onions are softened and mushrooms are browned. Add the garlic and saute another minute.
  • 2
    Mix the flour with some salt and pepper. Pick through the chicken livers removing any membranes. Dredge the livers in the flour mixture. Place the livers in the pan with the onions and mushrooms. Add any left over flour to the pan also.
  • 3
    Pour the wine and chicken stock in the pan and cook until thickened. Taste and adjust for salt and pepper. Serve over noodles and garnish with chives.
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