Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

mamma's crawfish fettuccine

(1 rating)
JanisinLA avatar
Recipe by
Janis McRae
@JanisinLA
Central, LA

Mamma was a great cook! She loved crawfish almost as much as crab and shrimp! But this recipe is one of her best!

(1 rating)

Ingredients For mamma's crawfish fettuccine

  • 1
    onion, finely chopped
  • 1 clove
    garlic, crushed
  • 1 stick
    butter
  • 2 - 3 Tbsp
    flour
  • 1
    bell pepper, chopped
  • 2 lb
    crawfish tail meat
  • 1 1/2 lb
    velveeta jalapena cheese, shredded
  • 1 c
    heavy cream
  • 1 lb
    fettucine noodles
  • parmesan cheese

How To Make mamma's crawfish fettuccine

  • 1
    Saute onions, bell pepper and garlic in butter. Add flour, cooking andf stirring for about 5 minute.
  • 2
    Add crawfish and parsley.
  • 3
    Fold in Velveeta and heavy cream. Cook on low for about 30 minutes.
  • 4
    Cook noodles, drain and rinse.
  • 5
    Mix noodles and cheese sauce and pour into a 9 x 13 inch baking dish. Sprinkle with Parmesan cheese.
  • 6
    Bake at 350 degrees for about 20 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Mamma's Crawfish Fettuccine:

ADVERTISEMENT