maggie and mommy's chili
(1 rating)
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My daughter Maggie loves chili, and loves to help make it. I was always tweaking the recipe until the day she helped in the kitchen and it just fell into place and so we named it Maggie and Mommy's Chili.
(1 rating)
yield
6 -8
prep time
15 Min
cook time
40 Min
Ingredients For maggie and mommy's chili
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2 lbground beef
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dried onions
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1 pkgmild chili seasoning, divided (mccormick's is personal favorite)
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1 boxbeef broth, reduced sodium
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1 can14-15 ounces tomato sauce
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2 canmild chili beans
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1 canblack beans, rinsed and drained
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1 canred beans, rinsed and drained
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2 Tbsptomato paste
How To Make maggie and mommy's chili
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1In a measuring cup put 2 Tbsp tomato paste, 2 Tbsp of the mild chili seasoning, and enough beef broth to cover both. Using a small whisk, mix until well blended and set aside.
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2In a large pot put ground beef, dried onions to what you like, and last 2 Tbsp of chili seasoning. Cook over medium high heat. After a couple of minutes add a couple splashes of beef broth to help scrap up the beef that is sticking to the bottom of the pan. Drain off fat after meat is all brown.
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3Add chili beans, drained and rinsed black and red beans, tomato sauce and tomato paste mixture. Turn heat to low and simmer for about 20-30 minutes, stirring occasionally.
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4Dish up and serve with your favorite chili toppings. We like shredded cheese and sour cream, with tortilla chips on the side.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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