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louisiana red beans and rice

(1 rating)
lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

This southern dish traditionally is made with the addition of pickled pork meat. The following meatless version is great and delicious with a green salad. From Bean Banquets.

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For louisiana red beans and rice

  • 1 lb
    dried red kidney beans
  • 3 Tbsp
    peanut oil
  • 2 lg
    onions, chopped
  • 3 clove
    garlic, mashed
  • 2 lg
    green peppers, chopped
  • 3 lg
    stalks celery, sliced
  • 2
    bay leaves
  • 1/2 tsp
    thyme
  • 1/4 tsp
    cumin
  • 1 tsp
    paprika
  • 1/2 c
    peeled and chopped tomatoes
  • 1 Tbsp
    vinegar
  • hot pepper sauce, to taste
  • salt, to taste

How To Make louisiana red beans and rice

  • 1
    Cook beans according to basic package directions.
  • 2
    Heat peanut oil in a large saucepan and saute onions, garlic, green peppers, and celery. Add the bay leaves, thyme, cumin, paprika, tomatoes, vinegar, and some bean broth. Simmer vegetables until they are tender.
  • 3
    Shortly before serving, add the beans with the remaining broth, hot pepper sauce, and salt. Bring to a boil, lower heat, and simmer about 5 minutes.
  • 4
    Serve over steaming rice.
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