loisiana sunday seafood casserole
(1 rating)
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Mamma loved to serve this to company for lunch on Sundays. Daddy loved roast and rice and gravy for Sunday lunchm but Mamma always thought that was "country" and not good enough for company!
(1 rating)
Ingredients For loisiana sunday seafood casserole
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1/2 cchopped onion
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1/2 cchopped celery
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1/4 cchopped bell pepper
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1/2 ctomato sauce
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1/2 stickbutter
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1/2 cancream mushroom soup
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1 clovegarlic
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1 lbcraabmeat
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1/2 lblarge shrimp, peeled and deveined, cut in half
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1 lbcrawfish tail meat
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1 tsptabasco sauce, more or less to taste
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salt and red pepper to taste
How To Make loisiana sunday seafood casserole
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1Saute the vegetables in butter. Throw in shrimp and crawfish tasils and saute.
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2Mix all together and throw in baking dish and bake 20 to 30 minutes at 350 degrees.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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