lobster rolls

(1 rating)
Recipe by
Joanne Sarver
Nekoosa, WI

Really good

(1 rating)
yield serving(s)
method Refrigerate/Freeze

Ingredients For lobster rolls

  • 1 c
    thinly sliced celery
  • 1/3 c
    mayonnaise
  • 2 Tbsp
    lemon juice
  • 1/2 tsp
    dill
  • 5 c
    cubed, cooked lobster
  • 8
    hoagie rolls, split and toasted

How To Make lobster rolls

  • 1
    In a large bowl, combine celery, mayonnaise, lemon juice and dill, gently stir in lobster meat. Serve on rolls. Makes 8 servings.
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