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lobster risotto

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Decadent

yield 4 serving(s)
prep time 10 Min
cook time 25 Min
method Stove Top

Ingredients For lobster risotto

  • 2 Tbsp
    olive oil
  • 1 md
    onion diced
  • 4 clove
    garlic, minced
  • 2 Tbsp
    tomato paste
  • 1 c
    dry vermouth
  • 1 1/2 c
    arborio rice
  • 6 c
    water
  • 4 Tbsp
    Better Than Bouillon lobster base
  • 2 Tbsp
    butter
  • salt and pepper, to taste
  • 1 c
    cooked lobster meat

How To Make lobster risotto

  • 1
    Add oil to a large skillet. Add the onion and saute until the onion is translucent. Add the garlic and cook another minute. Add the rice and cook 3 minutes. Add the tomato paste and mix well. Add the Vermouth and let cook until almost evaporated.
  • 2
    Mix the water with the lobster base and bring to a simmer. Ladle the water into the rice stirring constantly until the water has been absorbed. Repeat adding a ladle of broth and cooking until the rice is tender. This will take about 20 to 25 minutes.
  • 3
    Stir in the lobster meat and butter. Taste and adjust for salt and pepper.
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Categories & Tags for Lobster Risotto:

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