lobster a la newburg
(1 rating)
another old recipe from my mother-law. She made Lobster a la Newburg on special occasions....she called it her Delicacies. Simple and delicious.
(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
10 Min
Ingredients For lobster a la newburg
-
2 Tbspbutter
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2 cchopped lobster
-
1/4 csherry
-
2 tsplemon juice
-
dash of paprika
-
1/2 tspsalt
-
dash cayenne pepper
-
1 clight cream
-
4egg yolks
- EASY DIRECTIONS
How To Make lobster a la newburg
-
1Melt butter, add the lobster, sherry, lemon juice, salt and cayenne pepper. Cover and cook on low 5-8 minutes.
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2Add cream and beaten egg yolks that have been mixed together, stir until thick and creamy. NOTE: Do not allow mixture to boil or it will curdle.
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3Sprinkle paprika on top of mixture. Serve immediately on toast wedges or hot crisp waffles.
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