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liver 'n onion bake

(1 rating)
kjbummy avatar
Recipe by
Karen Baumgarten
@kjbummy
Tomah, WI

A wonderful recipe from an elderly lady friend. I love having this as a "left over meal" too. Such good flavor, and a good substitute for the hum drum fried liver and onions.

(1 rating)
prep time 20 Min
cook time 35 Min
method Bake

Ingredients For liver 'n onion bake

  • 6 slice
    bacon
  • 1 lb
    beef liver
  • 1 can
    cream of mushroom soup
  • 1 - 10 oz
    beef broth
  • flour for dredging
  • 1 - 2.8 oz
    french fried onions

How To Make liver 'n onion bake

  • 1
    Cut bacon into bite size pieces. Fry until crisp.Remove from pan to paper towel. Cut liver into bite size pieces. Dredge lightly in flour and lightly brown on each side in bacon grease.
  • 2
    Place 1/3 can of F.F. Onions into the bottom of a greased 2 qt. baking dish. Top with liver.
  • 3
    Thoroughly combine soup, broth and bacon pieces, add 1/3 can F.F. Onions and pour over liver. Cover and bake @ 350* for 30 minutes.
  • 4
    Top with remaining F.F. Onions and bake uncovered another 5 minutes.
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