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little frankie's veggie burgers

(1 rating)
LeChat avatar
Recipe by
Phyllis Le Chat
@LeChat
Elgin, IL

Because dogs can't eat onions, there are none in these - they're my dog Little Frankie's favorite treats to share with his family, :) Can also be cooked in a skillet drizzled w/oil...spice them up w/hot pepper flakes, jerk seasoning, Meditteranean salt mix - just try them first w/the walnut oil, it does make a diff.

(1 rating)
yield serving(s)
prep time 20 Min
cook time 10 Min

Ingredients For little frankie's veggie burgers

  • 2 c
    lentils, cooked
  • pinch
    salt
  • 1/4 tsp
    tarragon, fresh minced
  • 2 Tbsp
    walnut oil
  • 1 Tbsp
    worcestershire sauce
  • 1 c
    bread crumbs, whole wheat
  • 2
    garlic cloves, roasted and pureed
  • 1 c
    bulgur wheat, uncooked
  • 1 c
    portabello mushrooms, minced
  • pinch
    pepper

How To Make little frankie's veggie burgers

  • 1
    Prepare a wood or charcoal grill and let it burn down to embers.
  • 2
    In a large mixing bowl, mash lentils until smooth.
  • 3
    Add all other ingredients and mix until thoroughly combined; refrigerate for at least 2 hours.
  • 4
    Form into burgers; brush the burgers with olive oil and grill for 6 minutes on each side or until done.
  • 5
    Serve hot with your favorite condiments.
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Categories & Tags for Little Frankie's Veggie Burgers:

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