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linguica and baked beans

(1 rating)
BakinTime avatar
Recipe by
Beth M.
@BakinTime
M.V. Island, MA

Recipe from an old Boston Globe article, dated Feb.27, 1985, Gaspar's is a sausage success story. A simple recipe: try it and let me know if you like it, or if you tweaked it.

(1 rating)
yield serving(s)
prep time 5 Min
cook time 5 Min

Ingredients For linguica and baked beans

  • 1 can
    9 oz. can baked beans
  • 1/2 lb
    linguica, bite sized, 1/4 inch slices

How To Make linguica and baked beans

  • 1
    Heat the beans,add flavoring to taste.
  • 2
    Cut the linquica and brown in a pan. Add to the beans, and heat until steaming hot.
  • 3
    Serve with heated/toasted brown bread and plenty of butter.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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