let the waffle iron do the work

Recipe by
Linda Smith
Oelwein, IA

I have a very small kichen so when it is hot I use my waffle iron to make french toast instead of turning on the stove.

yield 8 serving(s)
prep time 15 Min
cook time 5 Min
method No-Cook or Other

Ingredients For let the waffle iron do the work

  • BATTER
  • 4 lg
    eggs
  • 1 tsp
    cinnamon
  • 1/4 tsp
    freshly grated nutmeg
  • 2 Tbsp
    maple syrup
  • 1 tsp
    vanilla extract
  • 1/2 c
    milk

How To Make let the waffle iron do the work

  • 1
    Mix everything in a medium bowl.
  • 2
    Dip bread in batter.
  • 3
    Spray heated waffle iron add battered bread. When crispy remove.
  • 4
    Add your favorite trimmings serve.

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