left over green bean casserole
(1 rating)
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I saw this on the Food Network and added my own twist to it by adding cheese before placing under the broiler. This makes two pretty big servings and you can cut them into four for smaller portions. They make a meal in itself that I serve with a green salad. Nice light fare after a heavy holiday meal. Enjoy!
(1 rating)
yield
2 or 4
prep time
15 Min
cook time
10 Min
Ingredients For left over green bean casserole
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2 cleft over green bean casserole
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2fresh portabello mushrooms stems removed
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2 Tbspitalian salad dressing (i use fat free to keep it a little more healthy
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1/2 cfrench fried onions
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1/2 cgrated cheddar cheese, i like sharp for extra tang
How To Make left over green bean casserole
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1Marinate Portabello Mushrooms in Italian Salad Dressing, refrigerate for about one hour.
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2After an hour, add one cup left over green bean casserole to each marinated mushroom.
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3Top with Cheese
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4Place under broiler for 5 or 10 minutes until cheese is melted
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5Remove from broiler and top with French Fried Onions.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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