lamb riblets stew
(2)
No Image
My Mom use to make this..it was one of my favorite meals and she always made it between Christmas and New Years Eve.
Fortunately I am vegetarian who rarely puts meat on my plate. I'll occasionally eat Turkey or Fish during the holidays. I know most of you are wondering why I post recipes with meat in it. Well, there are times I crave some of my favorites and it's a way I get through the craving by sharing all the fantastic recipes I grew up with. And I am missing my Mom dearly right now.
You can do this in a cockpot!
read more
(2)
yield
4 serving(s)
prep time
30 Min
cook time
3 Hr
method
Stove Top
Ingredients For lamb riblets stew
-
2 1/2 lbrinsed, lamb riblets
-
1large onion sliced
-
2 lbfresh green beans...you can use frozen ones
-
8fresh carrots sliced in half
-
4large potatoes, peeled and quartered
-
butter, enough to braise the ribs and onion
-
garlic powder to taste
-
salt
-
pepper
-
turkey or chicken broth homemade or canned
-
garlic powder
How To Make lamb riblets stew
-
1It is so easy to make this and let it sit for 2-3 hours in a dutch oven on top of the stove or in the oven or in a cockpot.
-
2Sometimes my Mom would save the fat she would drain off before makng the Turkey gravey to braise the Lamb Riblets in...that was my very favorite way.
-
3Braise the Lamb Riblets in butter, chicken fat, or turkey fat. Add the onions and brown them. Add salt, pepper and garlic powder to taste.
-
4Add the broth. Cover and simmer for 2 hours or until the riblets are almost tender.
-
5Add the potatoes, carrots and green beans. Cook until all is tender.
-
6Lift the riblets out and the vegetables. Make a gravy. Return all to dutch oven.
Serve hot... - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT