lamb masala meatball curry
Great Masala
yield
2 -4
prep time
15 Min
cook time
25 Min
method
Stove Top
Ingredients For lamb masala meatball curry
- FOR THE MEATBALLS
-
1 lbground lamb
-
2 clovegarlic minced
-
1 Tbspgrated ginger
-
1 mdshallot minced
-
1jalapeno or other green chili seeded and chopped
-
1/4 cdesiccated coconut
- CURRY SAUCE
-
1 Tbspolive oil
-
1 lgshallot diced
-
1 Tbspgaram masala
-
1 tspeach ground coriander and turmeric
-
1/2 tspfenugreek powder
-
3 Tbspbrown sugar
-
28 ozcan crushed tomatoes
-
1/2 ccoconut yogurt at room temp
-
fresh cilantro chopped
-
basmati rice and naan to serve
How To Make lamb masala meatball curry
-
1Place all the ingredients for the meatballs in a bowl and mix with hands until well incorporated. Roll into about 16 balls and set aside in fridge.
-
2Heat the oil in a large skillet. Add the shallot and cook for about 5 minutes. Add the spices, brown sugar and tomatoes. Bring to a boil. Add in the meatballs and reduce the heat to a simmer. If it looks a little thick add some water. Simmer for 15 minutes. Stir in the yogurt and cook about 5 more minutes.
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3Serve with basmati rice and naan and garnish with cilantro
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