lamb kebobs

(2 ratings)
Recipe by
Pam Renel
Rochester Hills, MI

We absolutely love having lamb kebobs on the grill....very lean and easy to prepare along with vegetables grilled on a skewer and wild rice......don't forget a glass of wine to toast!!!

(2 ratings)

Ingredients For lamb kebobs

  • 1/4 c
    olive oil, extra virgin
  • 1/4 c
    lemon juice
  • 1 sm
    garlic clove, minced
  • 1
    scallion, chopped
  • 1/4 tsp
    coriander, ground
  • salt and pepper to taste
  • 1/2 lb
    leg of lamb boneless cut into 1 inch squares

How To Make lamb kebobs

  • 1
    Combine the olive oil, lemon juice, garlic, scallion, and coriander in a mixing bowl and season to taste with 1/2 teaspoon of salt or more; season with pepper if you wish.
  • 2
    Add the lamb and marinate for as long as possible (up to 3 hours at room temperature or 6 hours in the refrigerator); turn the meat in the marinade every now and then.
  • 3
    Soak bamboo skewers in water while this marinates.
  • 4
    Position the broiler pan 4 to 5 inches away from the heat source and preheat the broiler.
  • 5
    Thread lamb cubes on skewers.
  • 6
    Broil kebobs for 6 to 7 minutes a side or until lamb is cooked through.

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