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lamb curry

(1 rating)
mawmawnan avatar
Recipe by
Nancy Allen
@mawmawnan
Wentzville, MO

The lamb is so tender in this dish. The flavors all work really well together.

(1 rating)
yield 5 servings
prep time 20 Min
cook time 1 Hr 5 Min
method Stove Top

Ingredients For lamb curry

  • 2 Tbsp
    vegetable oil
  • 1 1/2 lb
    lean lamb cubes
  • 2 tsp
    curry powder
  • 1 clove
    garlic, minced
  • 1 tsp
    grated fresh ginger
  • 1/8 tsp
    ground cumin
  • 1 can
    french onion soup (campbells condensed)
  • 1
    soup can water
  • 1 can
    undrained stewed tomatoes
  • 2 c
    cubed peeled potatoes
  • lemon slices for garnish

How To Make lamb curry

  • 1
    In 10-inch skillet over medium heat, in hot oil, cook lamb, a few pieces at a time, until browned on all sides. Transfer to paper towls to drain.
  • 2
    Reduce heat to low. To hot drippings, stir in curry powder, garlic, ginger and cumin. Return lamb to skillet; stir to coat with curry mixture. Stir in soup, water, and tomatoes. Cover; cook 45 minutes, stirring occasionally.
  • 3
    Add potatoes; toss gently to coat. Cover; cook 20 minutes more or until potatoes are tender. Garnish with lemon slices.
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