lamb curry with apricots
(1 rating)
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My husband, who absolutely loves a good curry, fell in love with this recipe!
(1 rating)
yield
3 -4 Texans
prep time
15 Min
cook time
25 Min
Ingredients For lamb curry with apricots
- LAMB MEATBALLS:
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1/2 cpine nuts
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1 lbground lamb
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2 tspground sea salt
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1 Tbspground black pepper
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1 Tbspcurry powder
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2 tspground turmeric
- CURRY SAUCE
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1/4 colive oil
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2 Tbspchopped fresh garlic
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1/2 cpine nuts
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2 cwater
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2 1/2 cgreek yogurt
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4 Tbspcurry powder
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3 tspsea salt
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1 tspground cumin
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3/4 cdried apricots, halved
How To Make lamb curry with apricots
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1Add 1/4 cup olive oil to large skillet and set over medium-high heat for 2 minutes. Add 1 cup pine nuts and toast in skillet till a light golden color, set aside in bowl. Do not drain skillet of oil.
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2Prepare Lamb Meatballs: In a medium mixing bowl combine lamb, 1/2 cup of the toasted pine nuts, sea salt, black pepper, curry powder, and turmeric. Form into 2" balls. Place in skillet over medium-high heat till brown, about 10 minutes. Do not drain oil.
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3Add water and stir about 3 minutes. Stir in yogurt until blended. Add pine nuts and rest of ingredients, stirring frequently. Cook on medium-high heat for about 7-10 minutes until sauce thickens (similar to slightly watery gravy). Stir frequently so as not to let bottom settle and burn.
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4Serve with your choice of rice or couscous. Enjoy!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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