Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

korean glass noodle vegetable stir fry

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

glass noodles are also called cellophane noodles or mung bean noodles

yield 2 -4
prep time 10 Min
cook time 10 Min
method Stir-Fry

Ingredients For korean glass noodle vegetable stir fry

  • 9 oz
    glass noodles
  • 2 Tbsp
    sesame oil
  • 4 clove
    garlic minced
  • 1
    inch piece of ginger grated
  • 2
    carrots cut into matchsticks
  • 1 bunch
    baby bok choy chopped
  • 4
    green onions chopped
  • 1/4 c
    soy sauce
  • 2 Tbsp
    each mirin and brown sugar

How To Make korean glass noodle vegetable stir fry

  • 1
    Cook the glass noodles according to package directions. Drain and cut up with kitchen shears to make them easier to eat. Set aside.
  • 2
    Add sesame oil to pan and add the garlic, ginger, carrots and bok choy. Stir fry for 2 minutes. Add the green onions and noodles into the pan and stir fry 2 more minutes.
  • 3
    Mix the soy sauce, mirin and brown sugar together and pour over the noodles and veggies and cook about 3 minutes. serve
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Korean Glass Noodle Vegetable Stir Fry:

ADVERTISEMENT