kimchi noodle stir fry

Name: Kimchi Noodle Stir Fry
Prep time: 10 min
Cook time: 5 min
Yield: 2
Cuisine: Japanese
Ingredients: SAUCE; 1 teaspoon(s) korean chili flakes; 1/2 tablespoon(s) gochujang; 1 tablespoon(s) soy sauce; 2 tablespoon(s) honey; 1 tablespoon(s) sugar; 4 clove(s) garlic minced; 1 teaspoon(s) toasted sesame oil; STIR FRY; 4 ounce(s) rice noodles cooked and drained; 1 cup(s) kimchi homemade or store bought; 1 - shallot sliced; TOPPINGS; 2 large eggs fried or poached; 2 - scallions chopped; 1 teaspoon(s) black sesame seeds; 1/4 cup(s) cilantro chopped

review

Recipe by

barbara lentz

@blentz8

beulah, MI

delish

yield 2 serving(s)

prep time 10 Min

cook time 5 Min

method Stir-Fry

Ingredients For kimchi noodle stir fry

SAUCE
1 tsp

korean chili flakes
1/2 Tbsp

gochujang
1 Tbsp

soy sauce
2 Tbsp

honey
1 Tbsp

sugar
4 clove

garlic minced
1 tsp

toasted sesame oil
STIR FRY
4 oz

rice noodles cooked and drained
1 c

kimchi homemade or store bought
1

shallot sliced
TOPPINGS
2 lg

eggs fried or poached
2

scallions chopped
1 tsp

black sesame seeds
1/4 c

cilantro chopped

How To Make kimchi noodle stir fry

1
Mix the ingredients for the sauce together. Add a little oil to a stir fry pan. Add the shallot and cook 1 minute. Add the sauce, kimchi, and cooked noodles. Stir fry for 4 to 5 minutes.

2
Served topped with green onion, fried eggs, cilantro, and black sesame seeds
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kimchi noodle stir fry

Ingredients For kimchi noodle stir fry

How To Make kimchi noodle stir fry

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