kimberly's chili beans
(1 rating)
There are so good on a cold winter day or anytime really
(1 rating)
yield
6 -8
prep time
1 Hr
cook time
3 Hr
Ingredients For kimberly's chili beans
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Lg pkgpinto beans
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1 pkgground beef
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3 cansmall diced tomatos
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4 lgbell pepper
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3 cantomato paste
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2 lgonions
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2 Tbspsugar
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1 clovegarlic
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1 pkgchili seasoning
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1 cchedder cheese, grated
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1 smgreen onions
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2 cankidney beans, canned
How To Make kimberly's chili beans
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1Clean your beans well and let them set over night then place them in deep pot with water covering the top of beans let cook on med. for about 1 hr.then brown your ground beef , with onions chop your bell peppers I use red and green and I chop everything small drain fat off meat add to beans with bell peppers -
2add to that the tomato paste, diced tomatos,sugar,minced garlic, chili seasoning ,kidney beanscook low and slow about 2 hrs. stir on occ.
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3the longer cooked better they are :)top with chedder cheese , green onions,sour cream if you like .
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