kielbasa with broccoli, cauliflower and carrots
(1 rating)
My kids came up with this recipe. I gave them the challenge to find one meat they like, three veggies of different colors and how to get them all to work together. I, also, asked them to find a bread group item to go with it. They loved experimenting.
(1 rating)
yield
3 -4
prep time
15 Min
cook time
20 Min
Ingredients For kielbasa with broccoli, cauliflower and carrots
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1 pkgkielbasa
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1 pkgcalifornia blend veggies
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1 boxorzo pasta
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3 Tbspolive oil
How To Make kielbasa with broccoli, cauliflower and carrots
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1Get your orzo (Don't use rice.) and cook according to package directions. Be careful to check it as it's cooking because it's easy to overcook it.
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2In a wok or large fairly deep skillet, pour in 1 tablespoon olive oil (Your choice of what kind you use.)Put frozen California blend veggies in the wok/skillet and drizzle with remaining 2 tablespoons of oil. Cover with a lid. Stir occasionally.
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3While veggies are cooking cut up the kielbasa into bite size pieces. I like to cut them into 1/2 inch slices and cut those into half so it appears that you have more since the kids like to fight over it.
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4Put the kielbasa in the wok/skillet over the cooking veggies and stir. Add more oil as needed to prevent sticking. Cook until heated through and all veggies are fork tender.
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5Drain orzo and put into wok/skillet with the kielbasa-veggie mixture. Stir thorough. Add a glass of milk and you have all 4 food groups.
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