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kielbasa, sauerkraut, and dumplings

(3 ratings)
lkostura avatar
Recipe by
Lou Kostura
@lkostura
Belmont, CA

A very hearty one pot meal that was a childhood favorite. It can also feed a crowd by adding just a little more to the pot. Also look for a good quality polish kielbasa if you can find a butcher shop that makes their own all the better. I have a couple in the Cleveland area that will ship to California for me with a minimum order. If you contact me I'll give you the names. I make this with Smoked Pork Chops instead of Kielbasa too, also very tasty.

(3 ratings)
yield 6 -8
prep time 40 Min
cook time 1 Hr
method Stove Top

Ingredients For kielbasa, sauerkraut, and dumplings

  • 2 lb
    polish kielbasa
  • 2 qt
    sauerkraut ( if you have homade even better)
  • 1
    "sinker dumpling" recipe from my recipe box
  • 12oz can
    beer

How To Make kielbasa, sauerkraut, and dumplings

  • 1
    Add sauerkraut to dutch oven
  • 2
    slice and add kielbasa
  • 3
    add dumplings
  • 4
    add beer
  • 5
    bring to a boil, reduce to a low boil until most of the liquid has reduced. About 1 hour.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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