kidney bean burgers
(1)
An experiment gone right! Keep them fairly thin to crisp the inside as well, or leave thicker for a smooth interior texture.
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(1)
yield
4 -6 depending on burger size
prep time
20 Min
cook time
25 Min
method
Pan Fry
Ingredients For kidney bean burgers
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1 cankidney beans - well drained
-
1/2 smgreen pepper
-
1/2 cbread crumbs, seasoned
-
1/4 cmushrooms - diced
-
season to taste
How To Make kidney bean burgers
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1Kidney Bean Burgers
1 can well drained kidney beans - lightly mashed or pureed
1/2 cup seasoned bread crumbs
mushrooms - diced
1/2 sm green pepper diced
Season to taste (I used sea salt, pepper, paprika and cajun seasoning)
Mix well and form in to patties. Place on a baking sheet lined with parchment paper.
Bake in a pre-heated oven at 350 for 20 minutes, remove burgers and lightly fry in pan with olive oil (to give a crisp exterior)
Serve with a fresh salad. (I used cherry tomatoes, green pepper and avocado drizzled in cranberry vinegrette with parmesan cheese).
Enjoy! (you can garnish these just as you would a "regular" burger) - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Kidney Bean Burgers:
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