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keilbasa skillet

(1 rating)
Dehlia avatar
Recipe by
Dehlia Garrity
@Dehlia
Bradenton, FL

Good with a dollop of sour cream on top! Serve with loaf of rye or pumpernickel bread and a cold beer!

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 40 Min

Ingredients For keilbasa skillet

  • 8 slice
    bacon
  • 1 sm
    onion
  • 5 sm
    potatoes
  • 14 oz
    jar/can sourkraut
  • 1/2 stick
    butter
  • 1 lb
    keilbasa

How To Make keilbasa skillet

  • 1
    Brown bacon till crisp, remove from pan, cut up in pieces.
  • 2
    Add chopped onion to pan drippings and saute for 5 mins on low.
  • 3
    Cut up pototoes into bite size pieces and add to onions. Brown on med heat 15 mins to cook potatoes through.
  • 4
    Add bacon, butter and drained jar/can of sour kraut, stir and brown for 5 mins on low.
  • 5
    Add cut up keilbasa. Cover and let cook on low for 20 mins till keilbasa is warmed through.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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