keilbasa medley

Name: keilbasa medley
Prep time: 20 min
Cook time: 1 h
Yield: 4
Ingredients: 1 package(s) keilbasa; 2 medium zucchini chopped into lg chunks; 2 medium yellow squash chopped into lg chunks; 1 can(s) diced tomatoes (drained); 1 large chopped onion; 1 teaspoon(s) parsley flakes; 1 1/2 tablespoon(s) italian seasoning; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper

(1)

No Image

review

Recipe by

sherry fry

@smedley

Milton, PA

This is something I "invented" years ago! Do not try to "fry" this on the stove top, it takes way to long! As far as cooking in the oven, try to leave it in there until most of the moisture is gone. Stiring once in awhile keeps veggies that are on the top from "browning". I hope you like it.

(1)

yield 4

prep time 20 Min

cook time 1 Hr

method Bake

Ingredients For keilbasa medley

1 pkg

keilbasa
2 md

zucchini chopped into lg chunks
2 md

yellow squash chopped into lg chunks
1 can

diced tomatoes (drained)
1 lg

chopped onion
1 tsp

parsley flakes
1 1/2 Tbsp

italian seasoning
1/2 tsp

salt
1/2 tsp

pepper

How To Make keilbasa medley

1
Heat oven to 375. Oil a cast iron frying pan or casserole dish. Slice Keilbasa and mix with all other ingredients. Place in baking dish or pan. Bake for about 1 hour. Serve alone with a side or over noodles or rice.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for keilbasa medley:

My Recipe Box

Post a Recipe