keilbasa boiled dinner
(1 rating)
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My kids always like this when they were young, I have changed a few of the ingredients because not everyone will eat cabbage, but for some reason will eat brussel sprouts. It works for me.
(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
1 Hr 30 Min
Ingredients For keilbasa boiled dinner
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6 mdpotatoes quartered
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6 lgcarrots quartered
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1 lbbrussel sprouts
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1 lgonion cut into wedges
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1 lgkeilbasa sliced in 2" chunks
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1 tspdried parsley flakes
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1 Tbspfreeze dried chives
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fresh ground pepper to taste
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salt to taste ( i use sea salt)
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water to cover
How To Make keilbasa boiled dinner
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1Wash all vegatables thoroughly, and chop to size. Place in large pot with water to cover. Boil until carrot is almost tender when tested with fork.
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2Add keilbasa chunks at this point. Add parsley, chives and salt and pepper at this time. Continue to boil until all vegatables are cooked. Should take at least 1 to 1-1/2 hours.
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3This is great served with crusty bread or cornbread.
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