kaposzta teszta ( hungarian noddles and cabbage)

How To Make kaposzta teszta ( hungarian noddles and cabbage)

• 1

  Boil egg noodles to preferred doneness . Then set aside!
• 2

  Dice bacon, garlic clove.
• 3

  Chop cabbage in bite size pieces.
• 4

  Fry bacon until l crisp! Drain on paper towel! In same pan with the bacon grease add cabbage and garlic until cabbage is tender to desired doneness! I like mine pretty cooked down! Then add your cabbage mixture to the noodles add in your cooked bacon! Ta da dinner is served!
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