jo's toaster oven omelet
(1 rating)
This is a very simple way to make an omelet. Be creative, use your favourite veggies or meats. I used hard Romano cheese in mine. It is recommended that you use a 9" glass pie pan. I love the flavor of this omelet. You can double the recipe if you wish.
(1 rating)
yield
2 serving(s)
prep time
20 Min
cook time
15 Min
Ingredients For jo's toaster oven omelet
-
3 lgorganic eggs
-
1/4 cmilk
-
1/2 cshredded cheese (of your choice)
-
1 Tbspoil (reserving any left over oil in the pan)
-
1/4 csliced cooked mushrooms
-
3thin sliced pepperonchini chilies
-
1/2 Tbspgreen onions sliced thin
-
salt and pepper to taste
How To Make jo's toaster oven omelet
-
1Preheat your toaster oven to 350'F
-
2Cook the mushrooms in the oil until just soft. Remove from the saute pan and put in a dish. Let them cool for a bit. Reserve any left over oil and grease your glass pie pan with it.
-
3Break each egg in a cup (this way if any shells break off the egg you can remove it before putting it into the bowl for whisking) and then put into a large bowl and whisk them together. Mix in the other ingredients.
-
4Bake for 15-20 minutes or until the omelet is set.
-
5Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT