jim-dandy jambalaya
(1 rating)
I won a contest with this recipe in 1993; however, I have completely changed the ingredients over the years to the recipe it is today.
(1 rating)
yield
6 -8
prep time
15 Min
cook time
45 Min
Ingredients For jim-dandy jambalaya
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3 Tbsppeanut oil
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1-1/2 lbsmoked sausage, sliced
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1/2 lbthick-sliced smoked ham, cubed
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1 clovegarlic
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1/2 smonion, minced
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1/2 lggreen pepper, chopped
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1 pkg(10-oz.) frozen okra, thawed
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1 cuncooked rice
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1/4 cpimientos, chopped
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1 can(8-oz.) stewed tomatoes
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1-1/4 cchicken broth
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1 cwhite wine
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4bay leaves
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1 tspcreole or old bay seasoning
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1/2 tsphot sauce
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1/2 lbsteamed shrimp, shelled & deveined
How To Make jim-dandy jambalaya
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1Heat oil in large skillet. Add ham and sausage. Cook over low heat until lightly browned. Remove from pan; set aside.
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2Add garlic, onion, green pepper to skillet. Saute about 10 minutes, stirring. Remove from pan and set aside.
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3Add rice, stirring constantly, until browned, about 5 minutes.
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4Add tomatoes, broth, wine, bay leaves, seasoning and hot sauce. COVER and simmer, 20 minutes.
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5Add meat, okra mixture and shrimp. Stir, UNCOVERED, and heated through about 10 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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