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japanese chicken, beans and mushrooms with rice

(2 ratings)
Linky1 avatar
Recipe by
Carolyn Haas
@Linky1
Whitewater, WI

I found mushrooms, green beans, green garlic and radishes at the Farmer's Market today. Thought I'd make something with an authentic Japanese influence...

(2 ratings)
yield 2 serving(s)
prep time 15 Min
cook time 20 Min
method Stir-Fry

Ingredients For japanese chicken, beans and mushrooms with rice

  • 1/2 c
    medium grained white rice
  • 1 tsp
    peanut oil
  • 8 oz
    chicken breast, thinly sliced
  • 1/4 c
    sliced onion
  • 1/2 lb
    green beans, cleaned, de-stemmed
  • 2 clove
    green garlic (or 1 teaspoon minced garlic)
  • 4 oz
    shiitake or baby bella mushrooms
  • 1 Tbsp
    sliced daikon radish (substitute other variety if necessary)
  • 1 1/2 Tbsp
    saki, or rice vinegar
  • 1 1/2 Tbsp
    tamari or soy sauce
  • sesame oil, to drizzle

How To Make japanese chicken, beans and mushrooms with rice

  • 1
    Prepare rice per package directions.
  • 2
    While rice cooks, heat peanut oil in wok or large skillet. Add chicken, stir fry. Add onions, beans (snap in half if desired),garlic, sliced or quartered mushrooms, radish slices. Stir fry for a few minutes until beans are bright green.
  • 3
    Add soy sauce and sake or rice vinegar, Stir everything together. Put individual serving of rice into bowl, add chicken and veggie mixture. Drizzle with sesame oil before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Japanese Chicken, Beans and Mushrooms with Rice:

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