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jambalaya with a twist

(2 ratings)
Dollmakervbar avatar
Recipe by
Kaye Dunn
@Dollmakervbar
Van Buren, AR

Found most of this recipe on the inside of a package of Johnsonville Andouille Sausage..I just had to add some things..Like black beans and more seasonings..we like it spicy!! Hope you will enjoy it as much as we do.

(2 ratings)
yield 8 serving(s)
prep time 25 Min
cook time 1 Hr 25 Min
method Bake

Ingredients For jambalaya with a twist

  • 1 md
    yellow onion, chopped
  • 1/2 md
    green bell pepper, chopped
  • 1/2 md
    red bell pepper, chopped
  • 2 clove
    garlic, minced
  • 2 Tbsp
    olive oil
  • 1 pkg
    andouille sausage (johnsonville 13.5 oz), sliced into 1/2" rounds
  • 1 can
    diced tomatoes with green chilies (14.5 ounce)
  • 1 can
    stewed tomatoes, (14.5 ounce)
  • 1 can
    black beans (14.5 ounce), rinsed and drained
  • 1 c
    water
  • 3/4 c
    long grain white rice
  • 2 Tbsp
    cajun seasoning or to taste (optional)

How To Make jambalaya with a twist

  • 1
    Preheat oven to 350 degrees.
  • 2
    In a Dutch Oven (or large oven safe pan), saute onion, green & red pepper and garlic in oil until tender. Add sausage, tomatoes, beans, and water and bring to a boil.Stir in the Cajun seasoning and the rice.
  • 3
    Cover the pan and put into the oven. Bake for aproximately one hour or until rice is tender. Check on the pot from time to time and give it a stir to make sure the rice isn't sticking.
  • 4
    Spoon into soup bowls and enjoy with a nice green salad and hot crusty bread or corn bread.
  • 5
    You can add Shelled and cleaned shrimp to the pot if you wish. Stir them in a few minutes before the Jambalaya is ready.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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