jambalaya
So good
yield
4 -6
prep time
10 Min
cook time
40 Min
method
Stove Top
Ingredients For jambalaya
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3 Tbspolive oil
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2 Tbspcajun seasoning
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10 ozandouille sausage cut into rounds
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2boneless skinless chicken cut into small pieces
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1 mdonion chopped
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1 smgreen pepper seeded and chopped
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1 smred bell pepper seeded and chopped
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6 clovegarlic minced
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2 ccrushed tomatoes
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1 tspeach thyme and oregano
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1/2 tspred pepper flakes
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1 Tbspworcestershire sauce
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1 cfrozen okra thawed
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3 cchicken stock
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1 1/2 cwhite rice
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salt and pepper to taste
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1 lbpeeled and deveined shrimp
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green onions and parsley for garnish
How To Make jambalaya
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1Add the oil to a large pot. Season the sausage & chicken with half the Cajun seasoning and fry until golden. Remove with a slotted spoon and set aside.
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2Add the onion, & bell pepper and cook until softened. Add the garlic and cook 30 seconds. Stir in the crushed tomatoes, thyme, oregano, red pepper flakes, Worcestershire sauce and remaining Cajun seasoning. Cook 1 minute. Stir in the okra, chicken and sausage. Cook 5 minutes. Add the chicken stock and rice. Bring to boil and reduce the heat to low and simmer 20 to 25 minutes until rice is cooked.
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3Place the shrimp on top of the Jambalaya and cover and cook until the shrimp is pink. Taste and season with salt and pepper. Serve garnished with green onions and parsley
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