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~ italian zucchini pie ~

(1 rating)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

A recipe of my Mom's, that I made tastier. I added garlic, Prosciutto, seasoning and more cheese. Make it meatless by leaving out the Italian bacon. Enjoy!

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For ~ italian zucchini pie ~

  • 2 c
    cubed zucchini
  • 1 c
    chopped tomatoes
  • 1 clove
    garllic, minced
  • 1/2 c
    fresh grated parmesan cheese
  • 2 slice
    prosciutto - diced
  • 3
    eggs
  • 1 1/2 c
    milk
  • 3/4 c
    bisquick mix
  • 1 tsp
    italian seasoning
  • salt
    & pepper to taste

How To Make ~ italian zucchini pie ~

  • 1
    Preheat oven to 375 degree F. Spray a 9 1/2 - 10 inch pie plate with non stick cooking spray. In the bottom of the plate, sprinkle evenly the zucchini, tomato, onion, garlic, prosciutto and cheese.
  • 2
    In a med bowl, whisk together the eggs and milk and seasoning. Whisk in the baking mix until smooth. Pour this mixture evenly over the vegetables.
  • 3
    Place in oven and bake for 40 - 45 minutes or until golden and knife inserted in the center comes out clean. Leave set up for about 5 minutes, then cut and enjoy!
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