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italian sausage and squash

(1 rating)
pmahon avatar
Recipe by
Paula Mahon
@pmahon
Forsyth, MO

One of those evenings when I was tired from work and had a couple of things to put together, and it turned out to be one of our favorite recipes of all times. Easy, delicious and filling.

(1 rating)
yield 4 serving(s)
prep time 5 Min
cook time 15 Min
method Saute

Ingredients For italian sausage and squash

  • 2 Tbsp
    olive oil
  • 1 pkg
    mild italian sausage links
  • 2 lg
    zucchini, spiralized (or sliced)
  • 2 lg
    yellow squash, spiralized (or sliced)
  • 1/4 c
    butter
  • 1 clove
    garlic, minced (1 t. jarred/1/4 t. garlic powder)
  • 1/2 tsp
    salt
  • 1/2 tsp
    black pepper
  • 1/4 c
    grated parmesan cheese

How To Make italian sausage and squash

  • 1
    In a skillet, heat olive oil on medium high heat, add sausage links and cook until almost done, turning down heat to prevent getting too brown and stirring occasionally. When done, slice into 1/2-inch slices, remove from pan and cover to keep warm.
  • 2
    In the same skillet, add butter and garlic (either clove, jarred or powder) and salt and pepper. Cook on medium heat about 1-2 minutes, stirring constantly. Add squash, stirring, and cook 3-4 additional minutes. It will take a little longer if squash is sliced.
  • 3
    Add cooked sausage slices and stir gently. Remove from heat and sprinkle with parmesan cheese.
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