italian meatballs
(1 rating)
My late Mothers recipe for Italian meatballs stayed in the family for years, and I have learned from her to make Italian meatballs. My kids use to love my homemade Italian dishes and especially the meatballs that I made. At one time I use to fry them, but since we are all on specical diets and have to look at the fat content, I learned to bake the meatballs in the oven. I have gotten many compliements on my cooking and I hope you do too. I hope you will enjoy making a delicious dish of pasta with Italian meatballs.
(1 rating)
yield
5 to 8 people
prep time
25 Min
cook time
25 Min
Ingredients For italian meatballs
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1 lbground beef, extra lean
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1 lbpork
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1/2 lbground veal
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3 lgeggs
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1 tspsalt and pepper
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1 clovechopped garlic
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1/2 citalian parsely
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1/2 citalian parm cheese
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1 1/2 citalilan bread crumbs mixing all ingredients together until round., then make meatballs to the size of 2 tablespoons, make them round, and then put them into the oven to bake at 350 degrees. afterwards cook them with your favorite italian sauce.
How To Make italian meatballs
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1bake the meat balls for about 15 mintues. when done mix them with your favorite Itallian suace until cook and then serve. enjoy with any favorite pasta or Lasagna .
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2directions are under the ingredients.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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