italian layer bake

(3 ratings)
Recipe by
Butch Fertic
Kissimmeee, FL

Your gong to love it!!

(3 ratings)
yield 6 serving(s)
prep time 20 Min
cook time 20 Min

Ingredients For italian layer bake

  • 1 can
    container refrigerated crescent rolls
  • 8 slice
    8 slices deli turkey (about 1/2 pound)
  • 8 slice
    8 slices deli ham (about 1/2 pound)
  • 12 slice
    12 slices deli hard salami (about 1/2 pound)
  • 8 slice
    swiss cheese (about 1/2 pound)
  • 1 oz
    12-ounce jar roasted peppers, draine
  • 4
    eggs,beaten

How To Make italian layer bake

  • 1
    Preheat oven to 350 degrees F. Unroll crescent roll dough without separating triangles. Separate dough into 2 squares along center cut line.
  • 2
    Place 1 square of dough into an 8-inch square baking dish; using your fingertips, press dough to fit bottom of dish.
  • 3
    Layer with half the turkey, ham, salami, Swiss cheese, and roasted peppers. Pour half of beaten eggs over peppers and repeat with remaining meats, cheese, and peppers.
  • 4
    Place remaining square of dough over peppers. Pour remaining beaten eggs over dough and cover lightly with foil.
  • 5
    Bake 20 minutes, remove foil, and bake an additional 20 to 22 minutes, or until golden and heated through. Let cool 15 to 20 minutes then cut and serve.
  • 6
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