italian kissed tres olives quiche
My Italian Kissed Tres Olives Quiche puts a unique spin on the traditional quiche, with crispy pancetta, perfectly melted and smooth mozzarella, a balance of eggs and heavy cream with a hint of nutmeg, and the mild and salty flavors of black olives, kalamata olives, and pimento stuffed olives, makes this quiche the perfect lunch or light dinner.
yield
8 -10
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For italian kissed tres olives quiche
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1deep dish pie crust (homemade or frozen)
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4 ozcooked crispy pancetta, crumbled
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8 ozshredded mozzarella cheese
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2 cheavy cream
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3eggs, lightly beaten
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1/8 tspground pepper
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1/8 tspground nutmeg
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1/4 csliced black olives
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2 Tbspkalamata olives, roughly chopped
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2 Tbsppimento stuffed olives, roughly chopped
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2 Tbspfresh chopped parsley (divided)
How To Make italian kissed tres olives quiche
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1Preheat oven to 350 degrees. Line a 9 ½ inch glass pie plate with crust.
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2Sprinkle crumbled pancetta over bottom of crust; top with cheese. -
3In large bowl, whisk together, heavy cream, eggs, pepper and nutmeg. Stir in black olives, kalamata olives, pimento olives, and 1 tablespoon parsley. Pour over crust.
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4Bake in preheated oven for approximately 1 hour, until top is golden; cool slightly. Sprinkle with additional 1 tablespoon parsley. Slice, serve, and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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