italian cheesy polenta with mozzarella and spinach

How To Make italian cheesy polenta with mozzarella and spinach

• 1

  Bring the chicken stock and salt to a boil. Add the Polenta and cook until thick. Stir in the Parmesan cheese and set aside.
• 2

  Sprinkle the spinach with the Malt vinegar and set aside. Place oil in a saute pan and add the mushrooms. cook 5 minutes stir in the garlic and cook 1 more minute
• 3

  Warm the spaghetti sauce.
• 4

  When ready to serve. Place Polenta in middle of dish. Surrounded by spinach leaves. Top with mushrooms then Top with Spaghetti sauce and Mozzarella slices and basil.
• 5

  MIcrowave until the cheese has melted slightly.
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