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irish casserole with pork chops,onions & apples

(2 ratings)
Finnjin avatar
Recipe by
Nancy J. Patrykus
@Finnjin
Spokane, WA

This is a wonderful Irish dinner dish, baked The original recipe was sent to me by my Irish friend, from the south side of Chicago! it was bland and just so so. So I tweaked it and simplified it a bit, and added different ingredients along with the brown sugar. I then had a taste test with my neighbors...and they thought it was Delicious! Fresh green beans and some good ole Irish brown bread really compliments this meal. Mashed potatoes would be a plus. Hope you enjoy my simple version of yet another Irish soul satisfying dish! 5/8/12

(2 ratings)
yield serving(s)
prep time 10 Min
cook time 1 Hr 30 Min

Ingredients For irish casserole with pork chops,onions & apples

  • 6
    pork chops
  • 3
    onions, sliced
  • 4
    cooking apples, peeled, cored, and sliced
  • 4 tsp
    brown sugar, divided
  • salt & pepper to taste
  • 2-3
    slices of bacon, cut up.

How To Make irish casserole with pork chops,onions & apples

  • 1
    In a large casserole layer half the onions and apples. Sprinkle with 2 teaspoons of the brown sugar. Add pork chops in a single layer.
  • 2
    Then layer with remaining onions and the apples. Sprinkle with the remaining 2 teaspoons of sugar. Season generously with salt & pepper. Top with the cut up bacon.
  • 3
    Cover and bake in a 350 degree oven 1-1/2 hours or until meat is tender. Served with peas or green beans and mashed potatoes Enjoy. This makes a very nice dinner.
  • 4
    The pictures are what I made..for myself. I cut the recipe in half for my dinner.
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