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irish beef stew

PGR avatar
Recipe by
Pamela Roozitalab
@PGR
Orlando, FL

I

yield 4 serving(s)
prep time 30 Min
cook time 2 Hr 55 Min
method Slow Cooker Crock Pot

Ingredients For irish beef stew

  • 2 Tbsp
    olive oil
  • 1 lb
    beef stew meat
  • 4 lg
    carrot, peeled & chopped
  • 1
    onion, diced
  • 2
    cloves garlic, minced
  • salt & pepper, to taste
  • 1/4 tsp
    thyme, dried
  • 1/4 tsp
    rosemary
  • 1 lg
    bay leaf
  • 2 c
    beef broth
  • 2 Tbsp
    butter
  • 2 Tbsp
    flour heaping
  • 1/3 c
    frozen peas
  • mashed potatoes

How To Make irish beef stew

  • 1
    In large pot or deep skillet, brown stew meat in olive oil until browned on all sides, about 4 minutes. Pour in onions, carrots, garlic and spices. Cook another 5 minutes. Deglaze pan with beef broth. Cover and simmer 2-4 hours or until meat is very tender. (This would be perfect to cook in the crockpot!) When you are ready to serve, remove bay leaf. In a small bowl stir softened butter and flour together until smooth and incorporated. Stir butter mixture into the stew with the frozen peas. Once the gravy thickens slightly, it's done. Serve hot over mashed potatoes.
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