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instant pot hungarian goulash

SoDakotaRose avatar
Recipe by
Ricki Lowe
@SoDakotaRose
Winfred, SD

I converted my usual stove top hot dish to an Instant Pot Pressure Cooker Recipe. It was a big hit!

yield 6 serving(s)
prep time 10 Min
cook time 12 Min
method Pressure Cooker/Instant Pot

Ingredients For instant pot hungarian goulash

  • 1 1/2 lb
    hamburger
  • 1/2 lg
    onion
  • 1 lg
    green pepper
  • 1 c
    celery
  • 1 qt
    canned tomatoes
  • 2 can
    tomato sauce
  • 16 oz
    water
  • 2 tsp
    garlic oil
  • 2 c
    uncooked elbow macaroni
  • 1 can
    dark red kidney beans
  • 1 can
    chili beans

How To Make instant pot hungarian goulash

  • 1
    CHOP ONION, CELERY AND GREEN PEPPER. BROWN HAMBURGER, ONION AND CELERY ON SAUTE. DRAIN
  • 2
    ADD ALL INGREDIENTS TO POT, MANUAL FOR 12 MINUTES. QUICK RELEASE.
  • 3
    ADDED A CAN OF RED KIDNEY BEANS AND A CAN OF CHILI BEANS BEFORE SERVING.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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