indian tacos
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Got this from a newspaper cooking section. It is one of our favorites.
(1 rating)
yield
serving(s)
method
Stove Top
Ingredients For indian tacos
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1 1/2 lbground beef
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6oz cantomato paste mixed with 2 tomato paste cans of water, until smooth
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16 0z. canchili beans
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1 1/2 oz pkgtaco seasoing mix
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indian fry bread
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shredded cheddar cheese
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sliced green onions with some of the green top
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finely diced tomatoes
How To Make indian tacos
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1Heat a 9 or 10 inch skillet over moderate heat. Crumble meat into skillet. Cook over moderate heat until meat loose red color, breaking into small pieces using side of spoon. Drain off any grease.
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2In a large bowl, mix together tomato paste mixture, beans and their liquid and dry taco seasoning mix.
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3Using a potato masher, coarsely mash beans. Add bean mixture and beef together. Mix well. Bring to a boil, reduce heat, covered, about 20 minutes.
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4Serve meat mixture over pieces of fry bread.
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5Serve small bowls of cheese, green onions and tomatoes on the side to be piled on to taste on top of meat mixture. This dish is to be eaten with a fork and knife instead of hand held taco style.
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