impossibly easy imitation crabmeat pie

Name: Impossibly Easy Imitation Crabmeat Pie
Prep time: 10 min
Cook time: 40 min
Yield: 4
Ingredients: 8 ounce(s) imitation crabmeat; 1 cup(s) x-tra sharp cheddar cheese; 3 ounce(s) cream cheese cut into cubes; 1/4 cup(s) sliced onion; 1/2 cup(s) bisquick mix; 1 cup(s) milk; 2 - eggs

(1 rating)

review

Recipe by

Toni Feeney

@Toni_Feeney

Saco, ME

I love the impossibly easy pies that Bisquick Mix makes. This impossibly easy pie is a hit with my family. I've found that you can add whatever ingredients you want in the bottom of your pie plate, cover with 1 to 1 1/2 cups of cheese and then mix up your basic bisquick mixture (1 cup of milk, 2 eggs and 1/2 cup bisquick) mixed together and poured over your own creation. Pop in a 400 degree oven and bake for 35 to 40 minutes. Doesn't get any easier than that!!

(1 rating)

yield 4 serving(s)

prep time 10 Min

cook time 40 Min

Ingredients For impossibly easy imitation crabmeat pie

8 oz

imitation crabmeat
1 c

x-tra sharp cheddar cheese
3 oz

cream cheese cut into cubes
1/4 c

sliced onion
1/2 c

bisquick mix
1 c

milk
2

eggs

How To Make impossibly easy imitation crabmeat pie

1
Heat oven to 400°F. Grease 9 x 1 1/4 inch pie plate. Mix crabmeat, cheeses and onion in the pie plate.

2
Stir Bisquick mix, milk and eggs until well blended and pour over the mixture in the pie plate.
3
Bake uncovered 35 to 40 minutes or until golden brown and knife inserted in chenter comes out clean. Let stand about 10 minutes before cutting.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

impossibly easy imitation crabmeat pie

Ingredients For impossibly easy imitation crabmeat pie

How To Make impossibly easy imitation crabmeat pie

Categories & Tags for Impossibly Easy Imitation Crabmeat Pie: