impossible ham n swiss pie
(1 rating)
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This recipe is easy to make. They call it impossible pie because it makes its own crust. Was really doubtful when I fixed it the first time. Have run across many more recipes that are like this and I just love it.
(1 rating)
yield
6 serving(s)
prep time
25 Min
cook time
35 Min
method
Bake
Ingredients For impossible ham n swiss pie
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2 ccut up fully cooked smoked ham
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1 cshredded natural swiss cheese (4oz.)
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1/4 cchopped green onion or chopped onion
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4eggs
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2 cmilk
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1 cbaking mix ( i use bisquick)
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1/4 tspsalt
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1/8 tspfresh ground pepper
How To Make impossible ham n swiss pie
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1Heat oven to 400 degrees. Grease a 10" pie plate. Sprinkle ham, cheese, and onion in the plate. Beat remaining ingredients until smooth, 15 seconds on high or 1 minute with mixer. Pour into plate over other ingredients. Bake until golden brown and knife inserted in center comes out clean. 35 to 40 minutes. Cool 5 minutes and serve.
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