impossible ham n swiss pie

Name: Impossible Ham n Swiss Pie
Prep time: 25 min
Cook time: 35 min
Yield: 6
Cuisine: American
Ingredients: 2 cup(s) cut up fully cooked smoked ham; 1 cup(s) shredded natural swiss cheese (4oz.); 1/4 cup(s) chopped green onion or chopped onion; 4 - eggs; 2 cup(s) milk; 1 cup(s) baking mix ( i use bisquick); 1/4 teaspoon(s) salt; 1/8 teaspoon(s) fresh ground pepper

(1)

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review

Recipe by

Dorene Nagy

@Letsbake1

Wharncliffe, WV

This recipe is easy to make. They call it impossible pie because it makes its own crust. Was really doubtful when I fixed it the first time. Have run across many more recipes that are like this and I just love it.

(1)

yield 6 serving(s)

prep time 25 Min

cook time 35 Min

method Bake

Ingredients For impossible ham n swiss pie

2 c

cut up fully cooked smoked ham
1 c

shredded natural swiss cheese (4oz.)
1/4 c

chopped green onion or chopped onion
4

eggs
2 c

milk
1 c

baking mix ( i use bisquick)
1/4 tsp

salt
1/8 tsp

fresh ground pepper

How To Make impossible ham n swiss pie

1
Heat oven to 400 degrees. Grease a 10" pie plate. Sprinkle ham, cheese, and onion in the plate. Beat remaining ingredients until smooth, 15 seconds on high or 1 minute with mixer. Pour into plate over other ingredients. Bake until golden brown and knife inserted in center comes out clean. 35 to 40 minutes. Cool 5 minutes and serve.
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